BOOK 2. THE BATH SCHOOL. N. LEVASHOV'S «SVETL BROOM» IN A. KHATYBOV'S «BATH SCHOOL» AND A LABOUR SPADE

F. Shkrudnev N. Levashov's "SvetL Broom" in A. Khatybov's "Bath School" and A Labour Spade 223 Plasma standards correspond to 66 output parameters, each of which is consistent with the cell, and none of the body cells is left without food. One of the main control parameters, made by the spleen itself, is the lack of octaves 54,375, 54,450 and 54,625 . These octaves, when necessary, are added in the form of spices by the chefs of cells groups on their own. In addition, the blood plasma should be able to insert an additional 61,450,450 octave on which the waste (ions) is formed. Since the group chef can not keep track of everything that he cooks, and the food can burn, a non-stick octave 54,225225 is added to plasma. The availability of this octave does not allow the blood plasma to lose the remaining grating octaves (or collapse). As soon as the water gets to the chef, he immediately rushes to the refrigerator where the necessary octaves are stored, stirs them in the right proportion according to the current diet and pH of the cells (pH range =6.88-7.45). This takes into account the whims of the cells (plates, spoons, knives, napkins, etc.). Note that the chef uses only the initial solution, and not what floats there, he dilutes the solution himself with the right amount of appropriate spices and culinary supplements, pre-filtering it. Cells always get freshly prepared food and only if the chef mixes up the diet (when working for two or more wage rates it is possible), they resort to various forms of protest. Of course, the chef does not immediately rush to feed the cells. First, the tasting is done, and then the commission selected by the Brain signs for the quality. Then the cells take seats (considering that some of them have slept, others – like after a run of 100 meters, get some time for combing, washing) and the process of cells saturation is done in order. At the same time, the chef watches so that the cells may not overeat (otherwise they may become fat and not be placed in the space allocated to them) and leave the table with a slight feeling of hunger (reaching pH=7.44). Some time after lunch (3-4 hours), the chef puts all the cells on chamber pots, and the liquid waste is packed into one type of container, and the solid waste – diluted with the initial solution, into another type (AMONG COMMON PEOPLE AND IN SCIENCE , THE LAST CONTAINER IS KNOWN AS ERYTHROCITE).